Buy our recent publications on-line

Now you can buy the society’s most recent publications on-line
via this website. Follow the links below…


Pots, Potters and Potteries
of Buckinghamshire 1200-1910
October 2019

Records of Buckinghamshire 59
May 2019

Wulfhere’s People:
Excavations at Wolverton
November 2018

Excavations at Missenden
Abbey 1983-88
May 2018

My Dearest Ben:
Disraeli through his letters
February 2018

Toll Roads of Buckinghamshire
1706-1881
September 2017

 

Just published by the Bucks Archaeological Society

This new book brings together, in an easily accessible form, information from all currently known archaeological and documentary sources about the 700-year history of pottery production sites and potters across Buckinghamshire, gathering excavation reports, field names, parish records and national censuses alike to portray a once-important Buckinghamshire industry.

Pots, Potters and Potteries
of Buckinghamshire 1200-1910.

Published October 2019.

Full details >>>

 

RECORDS OF BUCKS 2019 EDITION now available.

Records of Bucks Vol 59

Records of Bucks (volume 59) includes articles on newly-discovered Romanesque wall painting at St Mary’s Church, Old Linslade, the effects of the Wars of the Roses on Chesham, and Marlow’s medieval manor hall.

For full list of contents and ordering.

Price to non-members: £15.00, plus £3.50 for post and packing. Members receive Records volume 59 free – so why not JOIN THE SOCIETY?

New Publication – Wulfhere’s People

 

Excavation report from the 2008 mid-Anglo-Saxon cemetery at Radcliffe School, Wolverton.      A4 Paperback, 155 pp, 120 illustrations,  Price £18 + £2 p&p.   Contact BAS at help@bucksas.org.uk to obtain a copy.

The site contained eighty-one inhumation burials and two cremations, accompanied by a wide range of grave goods.  This cemetery, the largest of its type in Buckinghamshire to date, is probably linked with the nearby Saxon settlement at Wolverton Mill, predecessor of the modern Wolverton (in Saxon , Wulfheres Tün – ‘Wulfhere’s estate’).